HOMEMADE SOUP WITH CROUTONS BRAISED DUCK LEG WITH BLACKBERRY AND APPLE JUS GARLIC MUSHROOMS IN CREAM WHITE WINE AND PARSLEY ON TOAST CAJUN SPICED CHICKEN WINGS, SPICY SAUCE & BARBEQUE (GF) (DF)*

WALTER ROSE ROAST SIRLOIN SERVED PINK SERVED WITH HORSERADISH SAUCE (GF) (DF) ROAST TOPSIDE OF BEEF SERVED WITH HORSERADISH SAUCE* (GF)*(DF)* ROAST GAMMON WITH CRANBERRY SAUCE* (GF) DF* BEETROOT AND BUTTERNUT SQUASH WELLINGTON, WITH VEGAN PASTRY SERVED WITH A TRIO OF FRESH VEGETABLES, ROAST POTATOES AND A VEGAN STOCKPOT GRAVY (DF)* (VE)* (V) ROAST CHICKEN BREAST WITH CRANBERRY SAUCE* ROAST LEG OF LAMB WITH MINT SAUCE* *ALL ROASTS SERVED WITH SEASONAL VEGETABLES, YORKSHIRE PUDDING, STUFFING, ROAST POTATOES, STOCK POT GRAVY & ACCOMPANYING SAUCES FOR UNDER 14’s AND REDUCED SIZE 50% OFF!

SHORT CRUST PASTRY DEEP FILLED APPLE PIE & CREAM CUSTARD SAUCE STICKY TOFFEE DATE PUDDING, TOFFEE SAUCE & DOUBLE CREAM CHOCOLATE BROWNIE AND CHOCOLATE CHIP ICE-CREAM (GF) CHOCOLATE & VANILLA ICE-CREAM, LACED IN BAILEYS & DOUBLE CREAM SELECTION OF MARSHFIELD ICE-CREAMS (PLEASE ASK)